VEPEZ S.A provides products of excellence that meet the strictest quality and hygiene requirements of the United States and the European Union. In this way, it promotes business commitment, openness and projection to the international market.
Sizes:
60/120 gr – 60/200 gr – 120/200 gr – 200/UP 2/4 oz – 4/6 oz – 6/8 oz
Presentations:
60/120 gr – 60/200 gr – 120/200 gr: 3 BLOCKS X 7 kg IN MASTER BOX X 21 kg 1 BLOCK X 7 kg MASTER 200/UP: 1 BLOCK X 10 NET KG MASTER BOX X 10 NET KG.
Sizes:
60/120 gr – 60/200 gr – 120/200 gr – 200/UP 2/4 oz – 4/6 oz – 6/8 oz
Presentations:
60/120 gr – 60/200 gr – 120/200 gr: 3 BLOCKS X 7 kg IN MASTER BOX X 21 kg 1 BLOCK X 7 kg MASTER 200/UP: 1 BLOCK X 10 NET KG MASTER BOX X 10 NET KG.
Sizes:
80/300 gr – 300/500 gr – 500/800 gr
Presentations:
80/300 gr – 300/500 gr – 500/800 gr: 3 BLOCKS x 6 KG IN MASTER BOX X 18 kg 21kg
*average values: 100 gr
Calories: 63,90 kcal
Total Carbohydrate: 0 g
Proteins: 11,93 g
Total Fat: 1,80 g
Saturated Fat: 0,35 g
Monounsaturated fat: 0,43 g
Polyunsaturated fat: 0,46 g
Cholesterol: 67 mg
Dietary fibre: 0 g
Water: 86,30 g
Alcohol: 0 g
Calcium: 33,10 mg
Sodium: 101 mg
Potassium: 294 mg
Phosphorus: 142 mg
Ferrum: 1,10 mg
Magnesium: 25,10 mg
Iodine: 27 ug
Zinc: 0,37 mg
*Energy and nutritional values
per 100 gr of product. Variable values depending on the fishing season.
Mesophilic aerobic count (30° C) < 200,000 cfu/g < 500,000 cfu/g
Mesophilic aerobic count (30° C)
Clostridium perfringens < 10 cfu/g: None
E. coli < 10 cfu/g: None
Staphylococcus aureus < 100 cfu/g: None
Salmonella (37° C): None in 25g
Listeria monocytogenes: None in 25g
Vibrio cholerae: None
Vibrio parahaemolyticus: None
Commercial name: interleaved hake fillet
Scientific name: Merluccius hubbsi
Country of origin: Argentina
Method of production: caught in open sea.
Treatment: frozen on “swivel freezer” or sheet pan
Preservation: in cold room at -22°c to keep the product at -18°c
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